7th Biennial Berry Health Benefits Symposium

28 - 30 March 2017, Shell Beach, United States

Introduction

Speakers from around the globe will share cutting edge information on how berries positively impact human health and wellness. During the day and a half program thirty speakers will present their most current work in clinical, basic and applied research. Sessions on Berries and Heart and Healthy Aging, Cancer, Metabolism, Brain Aging, Gut Health/Microflora and Berry Special Topics, Food Technology and Chemistry will be featured.

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Speakers

Robert Krikorian University of Cincinnati Academic Health Center, United States
Amanda N. Carey Simmons College, United States
Claire Williams University of Reading, United Kingdom
Pam Maher The Salk Institute, United States
Amy Howell Rutgers University, United States
Li Shu Wang Medical College of Wisconsin, United States
Chris Gill University of Ulster, United Kingdom
Laura Kresty Medical College of Wisconsin, United States
Farrukh Aqil Department of Medicine and James Graham Brown Cancer Center, United States
Ting Luo Oregon State University, United States
Chantal Matar University of Ottawa, Canada
David Rowley University of Rhode Island, United States
Christian G. Krueger Complete Phytochemical Solutions, LLC, United States
Wilhelmina Kalt Agriculture and Agri-Food Canada, Canada
Mary Ann Lila North Carolina State University, United States
Bahram H. Arjmandi Florida State University, United States
April J. Stull University of Maryland Eastern Shore, United States
Janet A. Novotny Beltsville Human Nutrition Research Center, U.S. Department , United States
Shanil Juma Texas Woman鈥檚 University, United States
Joseph Francis Louisiana State University, United States
Cristian Del Bo University of Milan, Italy
Arpita Basu Oklahoma State University, United States

Venue

The Cliffs Resort Hotel

The Cliffs Resort Hotel, 2757 Shell Beach Road , CA, Shell Beach, 93449, United States

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Committee

Contact information

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