bringing experts in packaging, processing and shelf-life testing, together with manufacturers and retailers to review and debate how novel and nano-enabled technologies can be used to predict, monitor and facilitate extensions in the shelf-life of food.
Impact of Novel Technologies on Shelf-life of Food
13 September 2012, London, United Kingdom
Introduction
Venue
IOM3
IOM3, London, United Kingdom
Organised by
NanoKTN
Contact information
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