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Chocolate Chemistry

7 February 2024 19:00-20:00, United Kingdom


Introduction
Professor Sheryl Barringer is a food scientist at Ohio State University (USA) and will deliver an entertaining and insightful UUÂãÁÄÖ±²¥ Public Lecture.

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Speakers
Sponsorship & supporting organisations
Anna Kirkham
Venue
Online

Online, United Kingdom

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Committee
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Contact information
John Hardy
Lancaster University
Department of Chemistry
01524585080
Contact us by email

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