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Alternative Food Preservation: Sterilization

17 February 2011, Palo Alto, United States


Introduction
In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, sterilization, shelf stable products, low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, microwave heating, irradiation.

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Venue
Online Event

2600 E. Bayshore Road, Online Event, Palo Alto, 94303, United States

Organised by
ComplianceOnline
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