- European Community policy on contaminants in foodstuffs
- Risk assessment and risk management perspective of WHO
- Current developments and outlook on acrylamide
- Update on MCPD and glycidyl ester in food
- Assessment of nickel in food
- EFSA’s assessment on modified forms of certain mycotoxins in food and feed
- Matrix bound forms and thermal reaction products of ochratoxin A
- Biomonitoring of mycotoxin exposure in physiological samples
- Pyrrolizidine alkaloids in tea and honey
- Update on oats and oat products
- Dioxin-like and non-dioxin-like PCBs in food
- Chlorate and perchlorate in food
Team of experts
Diane Benford Food Standards Agency (FSA) | Peter Fürst Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL) | Hans-Ulrich Humpf University of Münster | Reinhard Matissek Food Chemistry Institute (LCI) of the Association of the German Confectionary Industry (BDSI) | Jens Meyer H. & J. Brüggen | Dieter Schrenk University of Kaiserslautern | Richard Stadler Nestlé | Hans Steinkellner European Food Safety Authority (EFSA) | Angelika Tritscher World Health Organization (WHO) | Frans Verstraete European Commission | … and many more!
- Risk assessment and risk management perspective of WHO
- Current developments and outlook on acrylamide
- Update on MCPD and glycidyl ester in food
- Assessment of nickel in food
- EFSA’s assessment on modified forms of certain mycotoxins in food and feed
- Matrix bound forms and thermal reaction products of ochratoxin A
- Biomonitoring of mycotoxin exposure in physiological samples
- Pyrrolizidine alkaloids in tea and honey
- Update on oats and oat products
- Dioxin-like and non-dioxin-like PCBs in food
- Chlorate and perchlorate in food
Team of experts
Diane Benford Food Standards Agency (FSA) | Peter Fürst Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL) | Hans-Ulrich Humpf University of Münster | Reinhard Matissek Food Chemistry Institute (LCI) of the Association of the German Confectionary Industry (BDSI) | Jens Meyer H. & J. Brüggen | Dieter Schrenk University of Kaiserslautern | Richard Stadler Nestlé | Hans Steinkellner European Food Safety Authority (EFSA) | Angelika Tritscher World Health Organization (WHO) | Frans Verstraete European Commission | … and many more!
