Every one of our peer reviewers makes a significant contribution to great science. Each year, our Sustainable Food Technology editorial team recognises peer reviewers who have gone above and beyond.
Join us in celebrating our outstanding peer reviewers for 2023.
| Full name | Institution | ORCID |
| Tiantian Zhao | Institute of Sericulture and Agricultural Products Processing | |
| Filipa Mandim | Instituto Politecnico de Braganca | |
| Ahmed Hamad | Benha University | |
| Snehasis Chakraborty | Institute of Chemical Technology - Mumbai | |
| Lucía Seguí | Universitat Politècnica de València | |
| Marija Jozanović | Josip Juraj Strossmayer University of Osijek | |
| Pothiyappan Karthik | Zhejiang Gongshang University |
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Please note that we only list outstanding reviewers who have opted to have their names published in this recognition.