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Chemistry of Cocktails Lecture

9 May 2013, Loughborough, United Kingdom


Introduction
Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the chemical magic of a Mojito and the science behind sambuca. Steve Pearce is a biochemist with over 30 years' sector experience globally and one of Europe's most acclaimed thought leaders and lecturers in food science. There is a small charge for this event but UUÂãÁÄÖ±²¥ ChemNet members are being given the opportunity to attend for free.
Venue
University of Nottingham,

Vet School Auditorium, University of Nottingham,, Sutton Bonnington Campus, Loughborough, LE12 5RD, United Kingdom

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