Non-Targeted Analysis of Food and Flavours is a new event which has been created to promote discussion of non-targeted analysis in foods. Abstract submissions on applications of non-targeted analysis, analytical and sample preparation methods for non-targeted analysis, and the analysis of non-targeted analysis data, or any other topic related to non-targeted analysis are welcome.
The program will feature presentations and a panel discussion and the participation of the audience as well as the presenters is encouraged.
This event should appeal to participants from accademia and industry, and early career and established researchers alike.
The program will feature presentations and a panel discussion and the participation of the audience as well as the presenters is encouraged.
This event should appeal to participants from accademia and industry, and early career and established researchers alike.
