Channel 4's Food Glorious Food winner and cook, Rahila Hussain, teams up with Edinburgh Napier University’s chemist Professor Nazira Karodia to explore the science behind the nation’s favourite food dish, curry. Smell and see spices as you learn their chemistry and how they are beneficial to a healthy diet. Then sample Rahila’s freshly made food to taste why certain spice combinations are just so good. You’ll leave fragrant, warm and ready to start your own experiments with spices.
Content: Demonstration of cooking south Asian dishes using a range to herbs and spices. Exhibition of the herbs, spices and other ingredients. All ingredients are safe and all children must have an adults permission to taste any of the herbs, spices and food that will be prepared.
Content: Demonstration of cooking south Asian dishes using a range to herbs and spices. Exhibition of the herbs, spices and other ingredients. All ingredients are safe and all children must have an adults permission to taste any of the herbs, spices and food that will be prepared.
