By 2050 there will be an extra two billion people on the planet and there is no more agricultural land to meet the demand for food. Climate change presents added challenges to food production, with agriculture currently producing 30% of anthropogenic greenhouse gas emissions With the need to develop climate-resilient crops, modern genetics offers a promising approach to addressing many of these complex issues. During this talk, Professor Dale Sanders will draw on his own research and that of colleagues at the John Innes Centre, with the focus on prospects for sustainable and eco-friendly crop production in the coming decades.
Agrifood science in a time of climate change
27 April 2022 18:00-20:15, London, United Kingdom
Introduction
Speakers
-
Professor Dale Sanders John Innes Centre, United Kingdom
Venue
SCI
SCI , Society of Chemical Industry, 14-15 Belgrave Square, London, SW1X 8PS, United Kingdom
Contact information
Related events
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in Chemistry to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
Joint SoBRA / UUÂãÁÄÖ±²¥ Winter Conference 2024 Current Issues in Contaminated Land Risk Assessment
10 December 2024 09:45-18:00, London, United Kingdom
Getting the food system right: from policy to production to processing
5 February 2025 10:00-16:30, London, United Kingdom
Royal Australian Chemical Institute 2nd Green and Sustainable Chemistry and Engineering Conference
8 December 2024 17:00 - 12 December 2024 15:00, Melbourne, Australia
Search
Advertisement
Spotlight
Explore
Membership
