Nanotechnology in Food: Advances in Ingredient Functionality aims to go beyond academic implications to the practical application of using nanotechnologies to manipulate "natural" ingredient and emulsion functionality for food and drink applications.
Nanotechnology in Food - Advances in Ingredient Functionality
15 September 2010, Leatherhead, United Kingdom
Introduction
Venue
Leatherhead Food Research
Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom
Useful links
Organised by
Leatherhead Food Research
Contact information
Related events
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in Chemistry to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
7th International Conference on Nanomaterials Science and Mechanical Engineering
8 July 2025 08:00 - 11 July 2025 18:00, Aveiro, Portugal
European Glycoscience Community Webinar Series
25 January 2024 15:00 - 19 December 2024 18:00
Search
Advertisement
Spotlight
Explore
Membership
