Prof. Koen Dewettinck of the 'Cacoalab' at Ghent University will describe the key components of the chocolate matrix and their microstructural functionality. We also get to taste some artisanal chocolates from renowned chocolatier Olivier Molitor!
The Science (& Engineering) of Chocolate
10 November 2009, Tervuren, Belgium
Introduction
Venue
British School of Brussels
Brel Theatre, British School of Brussels, Leuvensesteenweg 19, Tervuren, 3080, Belgium
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