Professor Jeya Henry explores the role of food technology, biotechnology and nutritional science in improving health, food security and eradicating malnutrition globally.
Binstead Lecture: Global Nutrition - food security and feeding the world
10 November 2009, London, United Kingdom
Introduction
Venue
Society of Chemical Industry
Lecture Theatre, Society of Chemical Industry, 14/15 Belgrave Square, London, SW1X 8PS, United Kingdom
Organised by
IFT British Section, with IFST and SCI
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