This training on food safety compliance will provide the attendees with the knowledge of how food borne pathogens enter a food plant, expand its presence within the facility and contaminate the products. Attendees will learn the best practices for minimizing the presence of these pathogens in the food plant.
Bacterial Contamination in a Product Facility
21 January 2014, Palo Alto, United States
Introduction
Venue
Online Event
Online Event, 2600 E. Bayshore Road, Palo Alto, 94303, United States
Organised by
ComplianceOnline
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